Comments on: Liquorious.com to freshen up your drink http://blog.turnthescrew.com/2008/07/liquoriouscom-to-freshen-up-your-drink/ Sat, 07 Jan 2012 09:37:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Taylor@Wine Barrels http://blog.turnthescrew.com/2008/07/liquoriouscom-to-freshen-up-your-drink/comment-page-1/#comment-248 Taylor@Wine Barrels Fri, 14 Nov 2008 16:38:32 +0000 http://blog.turnthescrew.com/?p=109#comment-248 This sounds like a great resource to find new selections of wine. The content seems in depth and well researched. Good find. This sounds like a great resource to find new selections of wine. The content seems in depth and well researched. Good find.

]]> By: Taylor@Wine Barrels http://blog.turnthescrew.com/2008/07/liquoriouscom-to-freshen-up-your-drink/comment-page-1/#comment-1384 Taylor@Wine Barrels Fri, 14 Nov 2008 16:38:00 +0000 http://blog.turnthescrew.com/?p=109#comment-1384 This sounds like a great resource to find new selections of wine. The content seems in depth and well researched. Good find. This sounds like a great resource to find new selections of wine. The content seems in depth and well researched. Good find.

]]> By: sarah http://blog.turnthescrew.com/2008/07/liquoriouscom-to-freshen-up-your-drink/comment-page-1/#comment-71 sarah Fri, 15 Aug 2008 13:31:59 +0000 http://blog.turnthescrew.com/?p=109#comment-71 hey thanks for the comment. cool to see im not the only one who's totally enamored by the site. :) sarahs last blog post..<a href="http://feeds.feedburner.com/~r/sarahspy/~3/364971544/whoa-chef-julia-child-was-wwii-spy.html" rel="nofollow">Whoa! Chef Julia Child was a WWII spy!</a> hey thanks for the comment. cool to see im not the only one who’s totally enamored by the site. :)

sarahs last blog post..Whoa! Chef Julia Child was a WWII spy!

]]> By: sarah http://blog.turnthescrew.com/2008/07/liquoriouscom-to-freshen-up-your-drink/comment-page-1/#comment-1383 sarah Fri, 15 Aug 2008 13:31:00 +0000 http://blog.turnthescrew.com/?p=109#comment-1383 hey thanks for the comment. cool to see im not the only one who's totally enamored by the site. :) sarahs last blog post..<a href="http://feeds.feedburner.com/~r/sarahspy/~3/364971544/whoa-chef-julia-child-was-wwii-spy.html" rel="nofollow">Whoa! Chef Julia Child was a WWII spy!</a> hey thanks for the comment. cool to see im not the only one who’s totally enamored by the site. :)

sarahs last blog post..Whoa! Chef Julia Child was a WWII spy!

]]> By: DT http://blog.turnthescrew.com/2008/07/liquoriouscom-to-freshen-up-your-drink/comment-page-1/#comment-53 DT Tue, 29 Jul 2008 15:48:25 +0000 http://blog.turnthescrew.com/?p=109#comment-53 WOW! Thanks for this comment Ted. He's not kidding folks...go watch this video. Good Stuff! And remember commenters...this blog adheres to the 'Do Follow' principle with 'Comment Luv' added for good measure. In other words...leave a comment, link your site, and you just created an incoming link for yourself. Think Google Love. WOW! Thanks for this comment Ted. He’s not kidding folks…go watch this video. Good Stuff!

And remember commenters…this blog adheres to the ‘Do Follow’ principle with ‘Comment Luv’ added for good measure. In other words…leave a comment, link your site, and you just created an incoming link for yourself. Think Google Love.

]]> By: DT http://blog.turnthescrew.com/2008/07/liquoriouscom-to-freshen-up-your-drink/comment-page-1/#comment-1382 DT Tue, 29 Jul 2008 15:48:00 +0000 http://blog.turnthescrew.com/?p=109#comment-1382 WOW! Thanks for this comment Ted. He's not kidding folks...go watch this video. Good Stuff! And remember commenters...this blog adheres to the 'Do Follow' principle with 'Comment Luv' added for good measure. In other words...leave a comment, link your site, and you just created an incoming link for yourself. Think Google Love. WOW! Thanks for this comment Ted. He’s not kidding folks…go watch this video. Good Stuff!

And remember commenters…this blog adheres to the ‘Do Follow’ principle with ‘Comment Luv’ added for good measure. In other words…leave a comment, link your site, and you just created an incoming link for yourself. Think Google Love.

]]> By: Ted http://blog.turnthescrew.com/2008/07/liquoriouscom-to-freshen-up-your-drink/comment-page-1/#comment-52 Ted Tue, 29 Jul 2008 15:31:00 +0000 http://blog.turnthescrew.com/?p=109#comment-52 If you haven't seen it before, here is an episode of the Small Screen Network in which Jamie Boudreau demonstrates how to make Violette caviar. Perhaps there's something I don't understand about the Cointreau process, but it seems to me the pearls could be made using the same process. Violette is a little lower proof then cointreau, but based on Jamie's explanations it seems like this would merely require use of more gelatin. Here is the link: http://www.smallscreennetwork.com/video/26/molecular_mixology_aviation/ Teds last blog post..<a href="http://lemixeur.blogspot.com/2008/07/cocktails-at-my-moms-part-one.html" rel="nofollow">Cocktails At My Mother's House: Part One</a> If you haven’t seen it before, here is an episode of the Small Screen Network in which Jamie Boudreau demonstrates how to make Violette caviar. Perhaps there’s something I don’t understand about the Cointreau process, but it seems to me the pearls could be made using the same process. Violette is a little lower proof then cointreau, but based on Jamie’s explanations it seems like this would merely require use of more gelatin. Here is the link:

http://www.smallscreennetwork.com/video/26/molecular_mixology_aviation/

Teds last blog post..Cocktails At My Mother’s House: Part One

]]> By: Ted http://blog.turnthescrew.com/2008/07/liquoriouscom-to-freshen-up-your-drink/comment-page-1/#comment-1381 Ted Tue, 29 Jul 2008 15:31:00 +0000 http://blog.turnthescrew.com/?p=109#comment-1381 If you haven't seen it before, here is an episode of the Small Screen Network in which Jamie Boudreau demonstrates how to make Violette caviar. Perhaps there's something I don't understand about the Cointreau process, but it seems to me the pearls could be made using the same process. Violette is a little lower proof then cointreau, but based on Jamie's explanations it seems like this would merely require use of more gelatin. Here is the link: http://www.smallscreennetwork.com/video/26/molecular_mixology_aviation/ Teds last blog post..<a href="http://lemixeur.blogspot.com/2008/07/cocktails-at-my-moms-part-one.html" rel="nofollow">Cocktails At My Mother's House: Part One</a> If you haven’t seen it before, here is an episode of the Small Screen Network in which Jamie Boudreau demonstrates how to make Violette caviar. Perhaps there’s something I don’t understand about the Cointreau process, but it seems to me the pearls could be made using the same process. Violette is a little lower proof then cointreau, but based on Jamie’s explanations it seems like this would merely require use of more gelatin. Here is the link:

http://www.smallscreennetwork.com/video/26/molecular_mixology_aviation/

Teds last blog post..Cocktails At My Mother’s House: Part One

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